Last edited by Muzilkree
Sunday, July 26, 2020 | History

4 edition of The complete book of coffee found in the catalog.

The complete book of coffee

Harry Rolnick

The complete book of coffee

by Harry Rolnick

  • 218 Want to read
  • 11 Currently reading

Published by Melitta in [Hong Kong] .
Written in English

    Subjects:
  • Coffee.

  • Edition Notes

    Statementby Harry Rolnick.
    Classifications
    LC ClassificationsTX415 .R64 1982
    The Physical Object
    Pagination204 p. :
    Number of Pages204
    ID Numbers
    Open LibraryOL3228347M
    LC Control Number83140101

    Classification of the Coffee Plant Coffee is classified in the division Magnoliophyta, class Magnoliopsida, order Rubiales, family Rubiaceae. Bibliography. See G. Dicum and N. Luttinger, The Coffee Book (); M. Pendergrast, Uncommon Grounds (). Completely revised and updated for , The Coffee Book ranges from bean to cup, exploring production, the history of café society, dramatic tales of high-stakes international trade, health aspects, the industry's major players, and the specialty coffee revolution-including the very latest developments in sustainable coffee. Jammed full of facts, figures, cartoons, photos, and commentary.

    The Coffee Book: Anatomy of an Industry from Crop to the Last Drop explores the coffee trade from bean to cup. This includes production, the history of café society, dramatic tales of high-stakes international trade, health aspects, the industry’s major players, and the specialty coffee revolution. A freshly updated edition of the best introduction to one of the world’s most popular products, The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting.

    First, I want to say the products are fantastic! I love the idea of coffee and new books. I’m sure the books you offer are the most recent that the author has written, which is great. My only complaint (which I’m sure is just me) is I cannot start reading book 7 knowing there are 6 more that we’re written prior to the one I received. Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition by Kenneth Davids is an attractive, well-written books by one of today’s acknowledged coffee gurus, the editor of Coffee Review. Definitely worth the price. The Coffee Companion: A Connoisseur’s Guide Second Edition by Jon Thorn and Michael Segal is truly a guide to the best of coffee.


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