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Tuesday, July 21, 2020 | History

4 edition of Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery found in the catalog.

Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery

Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery

Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.

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Published by Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street in [London] .
Written in English

    Subjects:
  • Recipes -- Early works to 1800,
  • Food -- Preserving -- Early works to 1800,
  • Cookery (Sugar) -- England -- Early works to 1800

  • Edition Notes

    Other titlesExcellent & approved receipts and experiments in cookery., Experiments in sugar-works., Best way of preserving, &c.
    GenreEarly works to 1800.
    SeriesEarly English books, 1641-1700 -- 1973:9.
    The Physical Object
    FormatMicroform
    Pagination[8], 112, [24] p.
    Number of Pages112
    ID Numbers
    Open LibraryOL18744770M

    在年倫敦出版的《Archimagirus Anglo-Gallicus: Or, Excellent & Approved Receipts & Experiments in Cookery》 中,已有製作威化的記述。 當時是用蛋清和花香味的水(如玫瑰水)打散,加入麵粉做成麵糊再以鹽糖調味,塗抹在燒熱的鐵器平板上,烙成薄而脆的威化。.   Mayerne’s interest in chemical remedies and extended to an interest in cookery, and in he published a fascinating cookery book with the intriguing title of Archimagirus Anglo-Gallicus, or, Excellent & Approved Receipts and Experiments in Cookery.

    Biblioteca en línea. Materiales de aprendizaje gratuitos. Ninguna Categoria; modality and stance in the modern english part of the corpus of early. The Art of Cookery Refin’d, by Jos. Cooper, (bound, 3 copies). The Ladies Cabinet Enlarged and Opened, by Lord Ruthven, published (comb-bound, 4 copies). Archimagirus Anglo-Gallicus, copied from a choice manuscript of Sir Theodore Mayerne, physician to the late King Charles, published (comb-bound).

    This banner text can have markup.. web; books; video; audio; software; images; Toggle navigation.   PERIOD: England, 17th century SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, Cake Bread. Take one Gallon of flowre, two pound of Currans, and one pound of butter or better, a quarter of a pound of sugar, a quarter of a pint of Rose-water, halfe an ounce of nutmeg, & half an ounce of Servings:


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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Download PDF EPUB FB2

Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, Murrel's Two Books of Cookerie, The Accomplish'd Lady's Delight In Preserving, Physick, Beautifying, and Cookery, The Art of Cookery Refined and Augmented, The Closet Of the Eminently Learned Sir Kenelme Digby Kt.

Opened, Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery: Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K.

Charles. Magistro artis, edere est esse. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A cookie recipe Take a pound of fine flower, a pound and a half of sugar beaten and searsed, six egs, taking away two egs, two or three spoonfuls of rose-water, two spoonfuls of.

To make Bisket. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A recipe for biscotti-style biscuits.

Source: A manuscript entitled: Archimagirus Anglo-Gallicus (Excellent and Approved Receipts and Experiments in Cookery), 6 Francois Massialot, Nouvelle instruction pour les confitures, les liqueurs et les fruit, Paris, Charles de Sercy, 7 The “Lady” of the title page was Hannah Glasse.

Archimagirus Anglo-Gallicus: or Excellent & Approved Receipts and Experiments in Cookery [ ] According to the French Mode, and English Manner (London, ), and The Court & Excellent & approved receipts and experiments in cookery book of Elizabeth, Commonly called Joan Cromwel, the Wife of the late Usurper Cromwell (London, ).

To make Diar bread. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A recipe for caraway bread. For examples of receipt books with a clearly polemical and royalist stance, see Theodore Turquet de Mayerne, Archimagirus Anglo-Gallicus: or Excellent & Approved Receipts and Experiments in Cookery [ ]Author: Edith Snook.

Snow. PERIOD: England, 17th century | SOURCE: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, | CLASS: Authentic DESCRIPTION: A dish of cream that resembles snow.

From Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, Sex is an early eighteenth century book which offers moral advice to ladies as well as a range of recipes for medicine, cookery, preserving and cosmetics.

A book with the same title, but completely different content was published in (cookery) • A choice manuall, or rare and select secrets in physick and chyrurgery collected, and practised by the Right Honorable, the Countesse of Kent, late deceased, (choice) • ARCHIMAGIRUS ANGLO-GALLICUS: OR,Excellent & Approved Receipts and Experiments in COOKERY, (archimagirus) • The vvhole Body of COOKERY DISSECTED, The Apicius book is the most ancient of European cookery books.

However, Platina’s work, de honesta uolvptate, is the first cookery book to appear in print. Platina, inwas more up-to-date. His book had a larger circulation.

Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner.

Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est ease. Simple Meal Recipes. Discussion in 'Other Homesteading' started by Keith H., Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, To make an Oatmeal-pudding.

Take a pint of Milk, and put to it a pint of large, or midling Oatmeal, let it stand on the Fire till it be scalding hot, then let. From Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery (London: ) During the late medieval period and into the early renaissance, wafers were an important constituent of the void, or issue de table.

Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner.

Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse. A Woodsrunner's Diary 18TH CENTURY LIVING HISTORY, HISTORICAL TREKKING, AND PERIOD WILDERNESS LIVING.

Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, To make an Oatmeal-pudding.

Take a pint of Milk, and put to it a pint of large, or midling Oatmeal, let it stand on the. Archimagirus Anglo-Gallicus: or Excellent and Approved Receipts and Experiments in Cookery.

Associated bone groups; beyond the Iron Age. Avian bone pathologies from Arikara sites in South Dakota. Avian Osteology. Avian tibial dyschondroplasia as a cause of bone deformity. Mayerne’s interest in chemical remedies and extended to an interest in cookery, and in he published a fascinating cookery book with the intriguing title of Archimagirus Anglo-Gallicus, or, Excellent & Approved Receipts and Experiments in Cookery.

Full text of "English cookery books to the year " See other formats. Documentation for original recipe: Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, England .PERIOD FOODS-ROBERT EASTMAN Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, To make an Oatmeal-pudding.

Take a pint of Milk, and put to it a pint of large, or midling Oatmeal, let it stand on the Fire till it be scalding hot, then let it stand by, and soak about half an hour, then pick a.Mayerne, Théodore Turquet de, Sir (­, attr.), Archimagirus anglo­gallicus: or, Excellent & approved receipts and experiments in cookery [London]: Printed for G.

Bedell, and T. Collins, and are to be sold at their shop at the Middle­Temple­Gate, in Fleet­street, ­